Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Get 160 ml double cream / canned full fat coconut milk
  2. Get 75 grams caster sugar
  3. Take 200 grams plain dark chocolate, chopped
  4. Prepare 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
  5. Take 1/2 tsp sea salt plus extra for decoration
  6. Make ready 2 tbsp water

Heat the sugar and water in a pan, stirring until the sugar dissolves. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth. Take off the heat and add the dark chocolate pieces and salt and stir in.

Steps to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Heat the sugar and water in a pan, stirring until the sugar dissolves
  2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
  3. Take off the heat and add the dark chocolate pieces and salt and stir in
  4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
  5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
  6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
  7. Melt the milk chocolate in a bain marie and stir smooth
  8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
  9. Decorate the tops with a few salt flakes and put in the fridge to set
  10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

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So that is going to wrap it up for this special food vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!