Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something which I have loved my whole life.

Huge Range Of Healthy Snacks & Treats. Huge Selection on Second Hand Books. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF.

To begin with this recipe, we have to first prepare a few components. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
  1. Prepare 150 grams rice flour
  2. Prepare 60 grams sweet rice flour
  3. Prepare 60 grams cornstarch
  4. Take 2 tbsp sugar (if making sweet pastry)
  5. Make ready 1 tsp xanthan gum
  6. Prepare 225 grams sunflower spread/butter or hard vegetable fat
  7. Get 4 tbsp iced water or as much as required

Vickys Cherry Pie, GF DF EF SF NF. Here is how you can easily cook that. Ingredients of Vickys Cherry Pie, GF DF EF SF NF Vickys Cherry Pie, GF DF EF SF NF. Here is how you cook it.

Steps to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
  1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
  2. Mix in the sugar then add some of the water to form a soft but not sticky dough
  3. On a floured surface knead until smooth and crack free
  4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
  5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
  6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
  7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
  8. This is enough for 2 x 9" pie crusts / shells

Ingredients of Vickys Cherry Pie, GF DF EF SF NF. This way you can control the amount of caramel that goes in so it won't be too liquidy and the bottom crust doesn't get soggy. Reserve the rest of the syrup for serving later. Gluten Free; Lactose Free; Mustard Free See more. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF.

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