Vickys Scottish Scones, Dairy, Egg & Soy-Free
Vickys Scottish Scones, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish scones, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vickys Scottish Scones, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Scottish Scones, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys scottish scones, dairy, egg & soy-free using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:
  1. Get 225 grams plain flour
  2. Prepare 2 tsp baking powder
  3. Get 1 pinch salt
  4. Make ready 75 grams soft cubed sunflower spread, gold-foil Stork margarine or butter
  5. Get 40 grams golden castor sugar
  6. Take 2 tbsp rice milk or as required

Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free step by step. Add the vinegar to the milk and set aside. Mix the flour, baking powder and salt in a bowl.

Steps to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with parchment paper
  2. Sift the flour, baking powder and salt into a large mixing bowl.
  3. Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs
  4. Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form
  5. The dough should be easily shaped but not wet, add more milk if required
  6. Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising. Use a 2 inch fluted round cutter
  7. Keep rolling the left over dough to get as many scones cut out as possible. You should get at least 10
  8. Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden
  9. Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!
  10. Freeze if not being all used the same day, they only keep a couple of days otherwise
  11. These are my gluten-free versions - - https://cookpad.com/us/recipes/338167-vickys-plain-scones-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/337840-vickys-fruit-scones-gluten-dairy-egg-soy-free

Cut in the butter and rub in to form 'breadcrumbs'. Add the sugar and mix through. Slowly add the milk mixture, stirring in to form a wettish dough. Vickys Scottish Scones, Dairy, Egg & Soy-Free step by step. Sift the flour, baking powder and salt into a large mixing bowl.

So that is going to wrap this up for this exceptional food vickys scottish scones, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!