Aloo Gobi (Potato & Cauliflower) Curry
Aloo Gobi (Potato & Cauliflower) Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo gobi (potato & cauliflower) curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower and potato curry or aloo gobi is delicious served as a side dish or main course. The famous curry is hugely popular in India but here I wanted to give you the British version. This is just like the amazing aloo gobi curries you find at the best curry houses.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Gobi (Potato & Cauliflower) Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:
  1. Get Potato and Cauliflower
  2. Make ready 3 medium potatoes, roughly cut in medium sizes (see pic)
  3. Make ready 1 medium-large cauliflower, cut into medium sized florets
  4. Get 1/4 tsp turmeric
  5. Take 1 tsp cumin seeds
  6. Get Handful fresh curry leaves
  7. Prepare 1/2 tbsp red chilli flakes (for a medium spice level)
  8. Take 1/4 cup (60 ml) HOT water from the kettle
  9. Make ready Curry paste and sauce
  10. Get 1 onion, diced
  11. Make ready 4 medium tomatoes, blended
  12. Take 2 tablespoons tomato puree
  13. Prepare 1 tsp garlic paste
  14. Make ready 1/2 tsp ginger paste
  15. Prepare 1/2 tsp cumin powder
  16. Make ready 1/2 tsp coriander powder
  17. Make ready 1/4 tsp turmeric
  18. Make ready 1/4 cup (60 ml) plain/natural yoghurt
  19. Get 1/4 cup (60 ml) hot water from kettle
  20. Prepare Salt (pinch)
  21. Prepare 1/4 tsp sugar (to balance taste)
  22. Make ready Garnish
  23. Prepare Coriander (chopped)- To stir in & garnish

Aloo, of course, means potato - the backbone of this dish. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. Stir in the cumin seeds, garlic, and ginger paste.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:
  1. Chop potatoes into medium sized chunks. Set aside.
  2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
  3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. Aloo Gobi (Potato & Cauliflower) Curry1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
  4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
  5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
  6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
  7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
  8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
  9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
  10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. Aloo Gobi (Potato & Cauliflower) Curry1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. I make aloo gobi in a few different ways. Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and green chillies.

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