Vickys Sweet & Sour Sauce
Vickys Sweet & Sour Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys sweet & sour sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet & Sour Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Sweet & Sour Sauce is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook vickys sweet & sour sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet & Sour Sauce:
  1. Prepare 1 spray oil
  2. Prepare 1 shallot, finely chopped
  3. Get 1 tbsp (as heaping as possible) cornflour / corn starch
  4. Get 3 tbsp rice vinegar
  5. Get 4 tbsp tomato ketchup
  6. Take 3 tbsp granulated sugar
  7. Get 1 tsp worcestershire sauce
  8. Make ready 1 tsp lemon juice
  9. Prepare 1 tsp tomato paste / puree
  10. Prepare 170 ml pineapple juice
  11. Make ready 1 small tin of pineapple chunks

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Steps to make Vickys Sweet & Sour Sauce:
  1. Gently cook off the shallot until softened
  2. Mix the cornflour and vinegar together in a bowl to make a slurry
  3. Add in the ketchup, sugar, worcestershire sauce, lemon juice, tomato paste and pineapple juice into the bowl and whisk together
  4. Pour into the pan with the shallots. The liquid will look cloudy
  5. Bring to the boil for 2 minutes until the mixture has turned a lovely red and thickened up
  6. Stir through the pineapple chunks and let stand for 5 minutes
  7. Adjust to taste, adding more vinegar or sugar as required
  8. My mother used to add half a chopped green bell pepper and cooked it before adding the shallot to the pan

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