Teriyaki Mackerel Don
Teriyaki Mackerel Don

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki mackerel don. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Mackerel Don is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Teriyaki Mackerel Don is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki mackerel don using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Mackerel Don:
  1. Make ready 1 can (125 g) Mackerel
  2. Take 1 large Spring Onion *sliced diagonally
  3. Get 1 serving Cooked Rice *warmed
  4. Take 1/4 sheet Toasted Nori *cut into thin strips
  5. Get Toasted Sesame Seeds
  6. Prepare Teriyaki Sauce
  7. Get 1 teaspoon grated Ginger
  8. Prepare 1 tablespoon Soy Sauce *reduce amount if Mackerel is salty
  9. Make ready 1 tablespoon Mirin
  10. Make ready 1 tablespoon Sake (Rice Wine) OR Water
  11. Make ready 1 teaspoon Sugar *optional

Here is another one to share with. Teriyaki Mackerel Don - Hiroko's Recipes. Tuna, Mackerel, Salmon, Sardine) should be stocked in your pantry. They are a good source of protein and often available on really good special prices.

Steps to make Teriyaki Mackerel Don:
  1. Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces.
  2. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and Mackerel. Cook for a minute or until Spring Onion is cooked. It won’t take long at all.
  3. Half fill a bowl with warmed cooked rice and cover it with the Mackerel mixture. Sprinkle some Nori and Toasted Sesame Seeds, and enjoy.

I am a big fan of Canned Mackerel. I have shared the recipes of Sweet. Heat a little rapeseed oil in a frying pan and cook the mackerel fillets skin side down until crisp and caramelised, then turn over and take the pan off the hob. Grilled Teriyaki Mackerel Recipe The Fire Grill is a chic Asian-inspired restaurant. It's driven by the best cuts of grilled meats, seafood, and vegetables with tasty sides.

So that is going to wrap it up with this special food teriyaki mackerel don recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!