Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi fried (with bacon and a fried egg). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi fried (with bacon and a fried egg) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kimchi fried (with bacon and a fried egg) is something which I’ve loved my entire life.
Great recipe for Kimchi fried (with bacon and a fried egg). I love eating kimchi fried rice or also known as kimchi-bokkeum-bap. It has become one of my favourite Korean dishes to eat.
To begin with this recipe, we must first prepare a few components. You can have kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi fried (with bacon and a fried egg):
- Prepare For the kimchi fried rice:
- Make ready 1-2 tablespoons vegetable oil (or any cooking oil)
- Prepare 2 knobs unsalted butter
- Get 4-5 slices unsmoked streaky bacon rashers, finely sliced
- Get 1 brown onion, finely chopped
- Get 1 sprig spring onion, finely sliced
- Prepare 2 garlic cloves, finely minced or grated
- Take 1 cup kimchi, finely sliced
- Get 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
- Get 1 tablespoon sesame oil
- Make ready 1/4 cup kimchi juice, liquid from the kimchi
- Prepare 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
- Make ready 1/3 cup water, optional (if rice mixture is too dry)
- Take Cooking the eggs:
- Get 2-3 tablespoons cooking oil, for cooking the egg(s)
- Make ready 1 egg (per serving)
- Take Garnish:
- Take 1 egg, fried sunny side up
- Take 1/4 stalk spring onions, finely sliced, optional
- Prepare Sprinkle of white sesame seeds, optional
For Sous Chef Series, he assembled an insanely delicious,. Kimchi Fried Rice with Bacon is the end-all comfort food! With both creamy and crispy textures, this fried rice explodes with flavors – from spicy and tart to smoky and rich, it'll absolutely knock your socks off! Please note that the prep time does not include cooking the rice or making homemade Kimchi.
Instructions to make Kimchi fried (with bacon and a fried egg):
- Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
- Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
- Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
- To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
- Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.
Quick and Easy, Delicious Kimchi fried rice with Bacon. Top it off with fried egg and cheese! Try this Kimchi fried rice and it will be your go-to recipe for. Fry the egg (s) to your preference. Plate up the kimchi fried rice, top with a fried egg, seasoned seaweed, and roasted sesame seeds.
So that is going to wrap it up with this special food kimchi fried (with bacon and a fried egg) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
