Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korma soupra (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Korma Soupra (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Korma Soupra (vegan) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook korma soupra (vegan) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korma Soupra (vegan):
- Prepare 1 onion
- Take 1 tsp ground coriander
- Make ready 1 tsp ground turmeric
- Make ready 1 tsp ground cumin
- Prepare 4 cloves garlic
- Get 1 thumb sized chunk ginger
- Get 4 big sweet potatoes
- Prepare 2 cups uncooked rice
- Take 1 handful fresh coriander leaf
- Get 1 tsp cumin seeds
- Get 1 finger chilli
- Prepare 1 can coconut milk
Sweet potato and ginger curry soup, for people with colds. Korma Soupra (vegan) step by step. Chop the onion as finely as you can and fry it in a little oil or margerine with the ground spices. Also chop the garlic and ginger then add those for the last minute.
Steps to make Korma Soupra (vegan):
- Chop the onion as finely as you can and fry it in a little oil or margerine with the ground spices. Also chop the garlic and ginger then add those for the last minute.
- Peel and cube the sweet potato, then add it to the pot with the rice and enough boiled water to cover them. Leave to simmer for 15mins.
- When you can easily smoosh the potato against the inside of the pan with a spoon, mash with a masher or blender if you prefer.
- In a small frying pan, heat some oil and then drop the cumin seeds and chilli in there for about 30seconds, until the cumin seeds are jumping and popping about. Put them straight onto a piece of kitchen roll to soak the oil.
- Add the thick part of the coconut milk, the cumin seeds and chilli, and the fresh coriander, then it’s ready to serve! If it’s too thick, then add a bit of the water from the can of coconut milk and stir it in.
Peel and cube the sweet potato, then add it to the pot with the rice and enough boiled water to cover them. When you can easily smoosh the potato against the. Sweet potato and ginger curry soup, for people with colds. It's like macncheese but without the cheese. You can add your own pretend cheese if you like though.
So that is going to wrap it up with this special food korma soupra (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
