Vegan Gimbap
Vegan Gimbap

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan gimbap. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Gimbap is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Gimbap is something that I have loved my entire life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This product is a lot easier to use in kimbap, and in my opinion, is seasoned just like Korean egg would be!

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan gimbap using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Gimbap:
  1. Get 1.5 cup cooked rice (sushi rice is better)
  2. Make ready Roasted seaweed for Maki (about 8"x 8" in size)
  3. Prepare 1 pack lettuce
  4. Make ready 1 large firm tofu
  5. Take 1 pc cucumber
  6. Get 1 pc carrot
  7. Make ready 1 pc sweet mango
  8. Take 2 tbsp vinegar (for sushi rice)
  9. Prepare 1 tbsp sugar (for sushi rice)
  10. Prepare Salt & pepper (for tofu)
  11. Get Roasted sesame seeds (optional)

Typically, you will find Kimbap with a cooked meat, yellow pickled radish (takuan) with cooked and fresh vegetables. How to Make Vegan Kimbap or Gimbap With the growing popularity of Korean dramas, people all over the world are now familiar with the seaweed, rice, vegetable and meat rolls called "kimbap" or "gimbap". To translate the term - kim or gim in Korean means dried seaweed, and bap means rice. Avocado and cucumber are popular choices for vegan kimbap.

Steps to make Vegan Gimbap:
  1. Cook rice as you would normally cook it.
  2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
  3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
  4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
  5. Now it is assemble time! 😁
  6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
  7. In the middle, arrange your carrots, cucumber, fried tofu.
  8. Then roll it! I only used bare hands, but it is easier with bamboo mat.
  9. Slice it and enjoy!

But honestly, almost any whole plant food will taste great wrapped in savory seaweed and dipped in soy sauce. Get creative with cooked, raw, or pickled vegetables. Let the ingredients cool down before you assemble the Kimbap. These Vegan Kimbap Rolls however, are not one of them. These healthy and colorful rolls are made with nori and seasoned rice, then filled with blanched spinach, carrots and oshinko.

So that is going to wrap this up for this exceptional food vegan gimbap recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!