Vegan Burmese Shwe Taung Noodle
Vegan Burmese Shwe Taung Noodle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan burmese shwe taung noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Burmese Shwe Taung Noodle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Burmese Shwe Taung Noodle is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Make ready 1 serving flat rice noodle (cooked)
  2. Make ready For Gravy
  3. Take 1 clove garlic (finely chopped)
  4. Prepare 1/2 large onions (finely chopped)
  5. Prepare 1 teaspoon paprika
  6. Take 1 teaspoon turmeric powder
  7. Get 100 g coconut milk
  8. Take 1/2 cup defatted soy chunks (soaked in the water overnight)
  9. Get 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
  10. Get For Garnish
  11. Get 1 cup cilantro (chopped)
  12. Get 1 lemon (sliced)
  13. Make ready 1 onion (sliced into rings)

Vegan Burmese Shwe Taung Noodle Vegan In Styles. This is veganized version of Burmese Shwe Taung Noodle. It is also gluten-free and oil-free. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.

Steps to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

When preparing, put noodles in a bowl. Chili oil Soybean powder, cooked powder, Coconut milk Add oil and bread crumbs. For those who want to eat more meat, add a pound of chicken stock to the cooked chicken. NanGyi Thoke (Rice Noodle Salad with chicken) and Shwe Taung Kawkswe (Egg Noodle Salad with Chicken and Coconut) There are two separate dishes in this recipe, as both of them are quite similar but slightly different due to geographical differences. Don't let the enormity of ingredients put you off.

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