16:48 - Thai green curry vegan style
16:48 - Thai green curry vegan style

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 16:48 - thai green curry vegan style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

16:48 - Thai green curry vegan style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 16:48 - Thai green curry vegan style is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 16:48 - Thai green curry vegan style:
  1. Prepare For the paste
  2. Prepare 1 garlic clove
  3. Take 1 thumb sized turmeric root
  4. Make ready 1 tsp salt
  5. Make ready 1 tsp shrimp paste (leave out if vegan)
  6. Prepare 2 Thai green chillies (or more if you like it hot)
  7. Prepare 2 inch (5 cm) piece of galangal or ginger
  8. Prepare 2 sticks lemongrass, outer tough leaves removed
  9. Take 2 kaffir lime leaves
  10. Get 4 spring onions
  11. Take For the sauce
  12. Make ready 1 onion peeled and chopped
  13. Prepare 4 tbsps coconut milk from a 14oz (400ml) can
  14. Make ready For the sauce
  15. Prepare 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
  16. Prepare 2 medium onions, peeled and finely chopped
  17. Take 1 medium sweet potato, peeled and cubed
  18. Make ready 1/2 aubergine, cubed
  19. Take remainder of the can of coconut milk
  20. Get 4 kaffir lime leaves
  21. Prepare 40 g cashew nuts
  22. Take 1/2 (1 bunch) coriander
  23. Prepare juice of 1/2 lime
  24. Take To serve
  25. Take Jasmine rice

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. This vegan Thai green curry is rich, creamy and full of bold. This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. The Thai term for green curry is translated to English literally as "sweet green curry".

Instructions to make 16:48 - Thai green curry vegan style:
  1. Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
  2. To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
  3. Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
  4. Add the paste and continue to cook for 5 minutes.
  5. Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
  6. Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
  7. Serve with jasmine rice.

The "sweet" part doesn't refer to the flavour but the shade of green, it's light and pale, getting its sweet green colour from green chilies. I used a store-bought green curry paste and as you can see, this vegan Thai green curry isn't particularly green. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free. recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact. A food blog with plant-based recipes from all over the world.

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