Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan pho (vietnamese noodle soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Pho (Vietnamese noodle soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Pho (Vietnamese noodle soup) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Take Noodle Soup
  2. Prepare 1 yellow onion, peeled, cut into large chunks
  3. Prepare 3 shallots, peeled, cut in half
  4. Get 3 cloves garlic, cut in half
  5. Make ready 5 cm chunck ginger, peeled, cut in half
  6. Prepare 1 cinnamon stick, cut in half
  7. Prepare 1/2 tsp whole peppercorns
  8. Get 6 whole cloves
  9. Make ready 4 star anise
  10. Make ready 1 tsp neutral-flavored oil
  11. Prepare 1 vegetable bouillon cube
  12. Make ready 2 tbsp soy sauce
  13. Take 2 carrots, thinly sliced
  14. Make ready 1 head broccoli, cut into florets
  15. Prepare 20 medium mushrooms, sliced
  16. Prepare 200 g rice noodles
  17. Make ready Tofu Strips
  18. Take 1 block firm tofu, thinly sliced
  19. Make ready 1 tbsp neutral oil
  20. Get 1 tsp salt
  21. Make ready Optional Garnish *But Highly Recommended
  22. Take Fresh basil
  23. Get Bean sprouts
  24. Take Sliced green onions
  25. Make ready Sliced radish
  26. Take Sliced Lime
  27. Get Hoisin sauce
  28. Take Chili sauce or Sriracha hot sauce

It is a savory Vietnamese noodle soup, usually beef-based. It's has a unique and aromatic flavor from a curious blend of spices. Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. Warm a medium soup pot or Dutch oven over medium heat.

Steps to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

Add the onion, ginger, vegetable stock, water and tamari. Vegan Pho Ingredients: Alright, a few notes about ingredients before we get to the recipe. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie. Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It's similar to the popular Vietnamese Pho soup recipe, turned vegan.

So that’s going to wrap it up for this special food vegan pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!