Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, #vegan sushi! 🍣🍙. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Vegan Sushi! 🍣🍙 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. #Vegan Sushi! 🍣🍙 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #Vegan Sushi! 🍣🍙:
- Get 300 g Sushi Rice
- Make ready 100 ml Rice Wine Vinegar
- Take 2 tbsp Caster Sugar
- Make ready 2 tsp Salt
- Make ready 1 bag Nori Sheets
- Get 1 Carrot
- Get 1/2 Cucumber
- Make ready 1 Spring Onion
- Prepare 1 Avocado
- Get 1/2 Red Pepper
- Take To Taste, Pickled Ginger
- Prepare To Taste, Wasabi
- Get For the dipping sauce
- Prepare 25 ml Rice Wine Vinegar
- Prepare 50 ml Soy Sauce
- Prepare 15 g Pickled Ginger, finely chopped
- Prepare To roll
- Prepare 1 Sushi Rolling Matt
- Get 1 Small Bowl of Cold Water
Steps to make #Vegan Sushi! 🍣🍙:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
- Chop the veggies into batons and strips (including the spring onion).
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
- Eat and enjoy! 🍙🍣🍘🍚🥢😋
So that is going to wrap it up with this special food #vegan sushi! 🍣🍙 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
