Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan red lentil dhal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Comforting Red Lentil Dahl You can make dhal with pretty much any type of lentils you want, but I chose to use split red lentils as they do not require presoaking and cook really quickly, which is a massive bonus as far as a mid-week dinner is concerned.

Vegan Red Lentil Dhal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Red Lentil Dhal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Take 275 g red lentils
  2. Make ready 1 onion, finely diced
  3. Get 3 garlic cloves, finely diced
  4. Prepare 2 tsp ginger, grated
  5. Prepare 2 tsp ground cumin
  6. Take 2 tsp turmeric
  7. Take 2 tsp garam masala
  8. Make ready 1/2 tsp paprika
  9. Take 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Get 1 can coconut milk
  12. Take 500 ml vegetable stock
  13. Make ready 1 can chopped tomatoes
  14. Get 2 tbsp Olive oil
  15. Get Lemon juice, to garnish
  16. Take Chapatti bread, to serve
  17. Take Rice, to serve
  18. Prepare Spinach, to serve

I love Lentil Dahl (or is it dal, dhal, daal?). You can throw just about any vegetable into this vegan red lentil dal (spinach, kale or diced potatoes work particularly well!) so it's a great meal for clearing out the fridge and using up what you have around. Add more or less red chili pepper flakes depending on how hot you like your Dal. The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

The earthiness of cumin, the slight citrus notes of coriander seeds and the sweetness of cinnamon begins the act of comforting you before you even take a bite. This Easy Indian Red Lentil Dahl recipe is a must-try if you're looking for a flavorful curry, soup, or stew dish, that's vegan and protein-rich. It's delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather. A comforting and healing creamy red lentil and turmeric dhal. Perfect eaten on its own or as an accompaniment to a veggie curry.

So that is going to wrap it up with this special food vegan red lentil dhal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!