Vegan chilli con carne
Vegan chilli con carne

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vegan chilli con carne is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan chilli con carne is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chilli con carne:
  1. Take 2 tablespoons vegetable oil or olive oil
  2. Make ready 1 white onion, finely diced
  3. Prepare 2 cloves garlic, finely diced
  4. Prepare 500 g quorn mince
  5. Prepare 2 assorted peppers, sliced into chunks or finely chopped
  6. Make ready 1 teaspoon ground cumin
  7. Take 1 teaspoon paprika (or hot paprika)
  8. Take 1 teaspoon hot or mild chilli powder
  9. Get 1 teaspoon ground cinnamon
  10. Get 1/2 teaspoon chipotle chilli flakes
  11. Get 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Make ready 2-3 teaspoons granulated sugar
  13. Make ready 400 g can chopped tomatoes
  14. Prepare 1 vegetable cube stock
  15. Take 250-300 ml water
  16. Prepare 2 tbsp tomato purée
  17. Make ready to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. Prepare 1 tbsp cocoa powder, optional
  20. Get To serve:
  21. Prepare Steamed basmati rice
  22. Take Taco shells
  23. Prepare Soured cream
  24. Make ready Grated cheddar cheese

This cauliflower chilli was inspired by the chilli. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious.

Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless. Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime.

So that is going to wrap it up with this special food vegan chilli con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!