Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF
Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys spinach pilaf and spicy roast veg, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. I'm trying to eat a rainbow of veg to be healthier and this dish is perfect for me! If you can handle more spice, feel free to add more harissa paste!

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys spinach pilaf and spicy roast veg, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Get 700 grams butternut squash, cubed
  2. Get 1 red bell pepper, diced
  3. Get 1 yellow/green bell pepper, diced
  4. Make ready 2 red onions, cut into wedges
  5. Make ready 1 1/2 tbsp harissa paste (recipe on my profile)
  6. Take 1 tbsp oil
  7. Get 1 onion, sliced
  8. Prepare 2 clove garlic, finely chopped
  9. Prepare 2 cm square piece of ginger, finely chopped
  10. Prepare 1 chilli, deseeded and finely chopped
  11. Make ready 250 grams spinach, chopped
  12. Get 200 grams brown rice
  13. Prepare 450 ml vegetable stock
  14. Make ready 1 salt & pepper to taste

Serve in a big dish put in the middle of the table and let everyone help themselves How to Make Delicious Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF; How to Cook Perfect Burrito Casserole; Easiest Way to Prepare Perfect Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF; Archives. You can add it in your curry and get more spicy. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. Here is how you achieve it.

Instructions to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges
  3. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock
  4. Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes
  5. Season the pilaf with salt and pepper then plate with the roasted vegetables

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