Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian Thai green curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian Thai green curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Thai green curry:
- Get 1 large onion sliced
- Take 1 large carrot sliced
- Make ready 1 red bell pepper cut into stripes
- Prepare 1 packages asian stir fry vegetables
- Prepare 14 oz can of coconut milk
- Take 4 tbsp ur favourite thai green curry paste
- Get 2 tbsp oil
- Prepare 1 pints jasmine rice
- Prepare pints cold water
This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Also, check out our vegan Thai green curry which uses butternut squash. This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners.
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
Feel free to substitute sliced snow peas for the asparagus if it's not in season where you live. Recipe yields two large servings (as shown) or four small servings. For this mild, plant-based twist, you'll pack the aromatic sauce with aubergine and Tenderstem broccoli, and serve with rice. This vegetarian Thai curry from the Hairy Bikers is chock-full of healthy vegetables in a flavourful coconut sauce. Coconut milk keeps this curry vegan and dairy free but also helps the food processor to create your own homemade thai green sauce.
So that is going to wrap it up with this exceptional food vegetarian thai green curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
