Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warak enab (vegetarian option). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Warak enab (vegetarian option) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Warak enab (vegetarian option) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Warak enab (vegetarian option):
- Prepare 30 pcs grape leaves (store bought)
- Get 2 cups cleaned and washed long grain rice
- Take 1 cup chopped parsley
- Prepare 2 large tomatoes diced into 1/8 inch
- Prepare 2 tsp sumac
- Make ready 2 tsp salt
- Make ready 1 tsp cumin
- Take 1 large potato
- Make ready 1/2 cup lemon juice
- Take 1 tbls lemon juice
- Get 3 tbls olive oil
Warak enab (vegetarian option) step by step. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined. Start filling the vine leaves and arranging them tightly close to one another. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
Steps to make Warak enab (vegetarian option):
- For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
- Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
- Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
- Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
- Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
- Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
- Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm
Start filling the vine leaves and arranging them tightly close to one another. Gluten Free, Traditional, Vegan, Vegetarian Stuffed Grape Leaves is an amazingly creative, tasty and healthy Middle Eastern dish. It is made of rolled grape leaves with rice and vegetable stuffing slowly boiled in lemony water. Wash and rinse the rice in a fine mesh strainer. Warak Enab translates to Middle Eastern style grape leaves stuffed with spiced rice and meat and slowly cooked into mouthwatering perfection alongside tender lamb chops in a tangy lemon broth.
So that is going to wrap it up for this special food warak enab (vegetarian option) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
