Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan fried rice with coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Fried Rice With Coconut Milk is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Fried Rice With Coconut Milk is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan fried rice with coconut milk using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Fried Rice With Coconut Milk:
- Make ready 2 cup cooked leftover white rice
- Prepare 4 tbsp coconut milk
- Get 8 small dice shallot or 1 large onion
- Get 2 cup mix dice red /green /yellow bell pepper
- Make ready 2 tbsp oil
- Take POUNDED PEANUT PASTE
- Prepare 1 handful peanut
- Take 4 clove garlic
- Get 3 small deseeded red chili pepper
- Make ready 4 tbsp toasted sesame seed
- Make ready SEASONING
- Get 3 tbsp light soy sauce
- Take 1 tsp salt
Vegetarian coconut rice is a flavorful side dish that can be eaten on its own as a simple side dish for an Indian food or Thai or pan-Asian themed meal, or, make this easy coconut rice instead of plain steamed white rice to pair with a stir-fry or any kind of sauce such as a vegetarian curry or an Indian lentil dahl. Spice up your usual fried rice recipe with this meat-free delight made with earthy mushrooms, ginger, hoisin, tamari, miso and coconut cream - among other delicious and healthy ingredients that. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed. Allow to boil before reducing heat and covering.
Steps to make Vegan Fried Rice With Coconut Milk:
- POUND PEANUT PASTE
- pound all ingredients to paste
- FRIED RICE
- with oil saute shallot then add pounded paste and mix bell pepper
- add cooked white rice with seasoning and stir fry and mix well
- add coconut milk then stir fry rice till fragrant and rice are dry about 3 minutes
- SERVING OPTION
- serve fried rice and mix pepper with coconut milk on banana leaf
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In a large frying pan, fry the onion with the oil on a medium heat until soft and starting to caramelise. Now add in the garlic & ginger and fry for a further minute. The ratio of coconut milk to rice is important in ensuring your rice tastes coconutty. If you use little coconut milk, your rice will not have that rich coconut taste. Thou must use coconut oil to saute the veggies.
So that’s going to wrap it up for this special food vegan fried rice with coconut milk recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!