Vickys Autumn Harvest Rice, GF DF EF SF NF
Vickys Autumn Harvest Rice, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys autumn harvest rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I have loved my whole life.

Vickys Autumn Harvest Rice, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Autumn Harvest Rice, GF DF EF SF NF. Here is how you achieve that.

To get started with this particular recipe, we must first prepare a few components. You can have vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. Make ready 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
  2. Prepare 240 grams pumpkin puree, canned is fine
  3. Get 2 tbsp maple syrup
  4. Get 1 1/2 tbsp apple cider vinegar
  5. Take 1/4 tsp ground cinnamon
  6. Make ready 1/4 tsp black pepper
  7. Make ready 75 grams /1 small unpeeled diced apple
  8. Prepare 100 grams / 1 medium red onion, diced
  9. Prepare 60 grams walnuts (optional), chopped
  10. Make ready 2 tbsp raisins
  11. Get 2 tbsp olive oil
  12. Prepare 1 tbsp chopped parsley
  13. Get 1 pinch salt

These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. They're basically flapjacks but in a different shape. Great recipe for Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF.

Steps to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. If cooking raw rice especially for this, cook it per package instructions
  2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
  3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
  4. Season with salt to taste and serve warm
  5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
  6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
  7. This is great as both a main dish and as a side

An Autumn recipe to use up some home-grown apples Great recipe for Vickys Maple Oat Plum Crumble GF DF EF SF NF. There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles. This one is great for Autumn Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN. A must have in your recipe collections.

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