Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy vegan fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Vegan Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Vegan Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
This dish was inspired by the "Guru Fried Rice" dish at Loving Hut - one of our local vegan restaurants (they have locations all over the world!). Their version - with brown rice, crispy tofu bits, peas, and carrots - is characterized by a fragrant curry aroma, with a kick of black pepper. Put the rice in a bowl, then cover with water.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy vegan fried rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Fried Rice:
- Get 2 cup cooked white rice
- Get 1 cup spring onion
- Make ready 2 tbsp light soy sauce
- Make ready 1 1/2 tbsp oil
- Take 1 dash pepper
- Make ready SPICY PASTE
- Get 1 tbsp thumbs size ginger
- Take 6 tbsp shallot
- Prepare 3 small deseeded red chili
Here is how you do that. Once heated, add the onions and spring onion whites and cook until the onions are translucent - about a minute. Add the minced celery and carrot and stir-fry until they have softened slightly - about another minute. This easy fried rice is a favorite to order from Thai places and also to make at home.
Instructions to make Spicy Vegan Fried Rice:
- pound spicy paste and set aside
- in pan with oil brown spicy paste till fragrant then add light soy sauce
- add cooked rice mix well continue frying for another 1 minute in low heat
- add spring onion and dash of pepper mix well and off heat
It is full of flavor from the sauces and basil. Use up your veggies and add some tempeh, tofu or chickpeas for the protein and done. Garlic and chilies are cooked on high heat, then veggies, then basil and marinated tempeh. A vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha.
So that is going to wrap this up for this special food spicy vegan fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
