Spicy Carrot Vegan Fried Rice
Spicy Carrot Vegan Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy carrot vegan fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Carrot Vegan Fried Rice MY VERSION. Here is how you cook it. Ingredients of Spicy Carrot Vegan Fried Rice.

Spicy Carrot Vegan Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Carrot Vegan Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy carrot vegan fried rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carrot Vegan Fried Rice:
  1. Prepare 2 cup cooked rice
  2. Prepare 2 cup grated carrot
  3. Make ready SPICY SAUCE /SAMBAL OR ANY STORE BOUGHT SAMBAL OELEK
  4. Take 1/4 tsp
  5. Prepare 1 tbsp light soy sauce
  6. Take 1 tsp kalamasi juice
  7. Get 1 tbsp spicy sambal or store bought sambal oelek

Their version - with brown rice, crispy tofu bits, peas, and carrots - is characterized by a fragrant curry aroma, with a kick of black pepper. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. While we provide a basic list of vegetables in this recipe, but you can use any stray carrot, stalk of celery, or half a bell pepper sitting in your fridge.

Steps to make Spicy Carrot Vegan Fried Rice:
  1. FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. In pan with oil saite the spicy sauce /sambal sauce or any store bought sambal oelek then add in light soy sauce with little sugar and the kalamansi juice then set aside
  3. In another pan with little loil saute grated carrot for 1 minutes then add the cooked rice then add in the cooked spicy sauce and mix well then off heat and serve
  4. BELOW ARE A FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk - https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes - https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice - https://cookpad.com/us/recipes/361752-salsa-vegan-fried-rice

Some non-conventional veggies to add include mushrooms, asparagus, zucchini, broccoli, cauliflower, jalapeno peppers (if you want a little spicy kick), or even romaine or iceberg lettuce. (Yes, adding some chopped iceberg lettuce right at. The spicy-sweet flavor delectably perks up tender bites of broccoli and carrots, and a rich sunny side-up egg. To drizzle on top of this hearty vegetarian fried rice, you'll whip up a quick sauce with just a bit of honey, vinegar, and sliced bird's eye chile—a fiery variety popular in Southeast Asia. See recipes for Spicy Carrot Vegan Fried Rice too. Add the carrots, garlic and bell peppers and continue cooking for a few minutes.

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