Bean Sprouts Rice Salad
Bean Sprouts Rice Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bean sprouts rice salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bean Sprouts Rice Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bean Sprouts Rice Salad is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook bean sprouts rice salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts Rice Salad:
  1. Prepare 2 cup cooked rice
  2. Take 6 cup bean sprouts
  3. Get 3 Red chili pepper
  4. Prepare 1 stalk spring onion
  5. Prepare 4 clove pounded garlic
  6. Get 1 tbsp oil
  7. Get FRIED SHALLOT OIL
  8. Get 2 tbsp crispy fried shallot (optional garnish )
  9. Take seasoning
  10. Make ready 1 tsp light soy sauce
  11. Get 1 dash Salt and pepper

Rinse the bean sprouts under cold water and drain well. Bean Sprout Salad Recipe, Learn how to make Bean Sprout Salad (absolutely delicious recipe of Bean Sprout Salad ingredients and cooking method) Bean sprouts, carrots, cucumbers and spring onion doused with fresh dressing and seasoning. This Bean Sprout Salad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.

Steps to make Bean Sprouts Rice Salad:
  1. in pan with oil sauté garlic till fragrant then add beans sprouts and stir fry for half a minute
  2. add red chili pepper and spring onion with seasoning stir fry another half a minute
  3. RICE SALAD
  4. directly add onto cooked white rice and mix well
  5. SERVE BEAN SPROUTS RICE SALAD TOP CRISPY FRIED SHALLOT
  6. BELOW ARE A FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/333491-vegan-bean-sprouts-in-5-minutes - https://cookpad.com/us/recipes/353325-spinach-and-beans-sprouts - https://cookpad.com/us/recipes/334162-spicy-bean-sprouts-salad-kongnamul-muchim - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts

Mung beansprouts, also known as Chinese beansprouts, are the most common variety and have a delicate. Remove them from the boiling water and rinse the sprouts in cold water. Gently squeeze the bean sprouts between your hands to get rid of the excess water. Toss the bean sprouts with the scallion, garlic, sesame oil, toasted sesame seeds, soy sauce, and salt. Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry.

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