Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Leftover Turkey & Sprout Asian Style Broth is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover Turkey & Sprout Asian Style Broth is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Prepare 500 mls turkey stock
- Prepare 5 raw Brussels sprouts, shredded
- Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Take 2 tbsp soy sauce
- Prepare 1 tbsp mirin
- Prepare 2 tsp fish sauce
- Get 1 tbsp rice vinegar
- Make ready 2 tsp toasted sesame oil
- Take 1 tbsp finely grated ginger
- Make ready Cooked turkey meat
- Make ready Chilli flakes and a pinch of salt to finish
Top leftover turkey recipes Use your leftover Christmas Turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with cream and sprinkling with flaky sea salt is an absolute must. A triple whammy, you can use up leftover turkey meat, skin and gravy in this delightfully delicate risotto. Stir the meat through the oozy rice as it cooks, make thyme-spiked crispy turkey skin - think Christmas crackling - and finish with a pool of piping hot gravy in the middle.
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
The ultimate Toad in the hole You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania Thanksgiving dinner, a.k.a. the most important meal of the year, is known for its abundance of food — turkey recipes that are a must have on the table, plus delicious mashed potatoes, green bean. "What a refreshing change for leftover turkey. I'm putting leftover white turkey meat to good use here, but you could also mix brown meat in there too. Put your bacon in a large pan on a medium heat and add your thyme leaves.
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