Pandan green coconut rice dessert (vegan, gluten free)
Pandan green coconut rice dessert (vegan, gluten free)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pandan green coconut rice dessert (vegan, gluten free) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pandan green coconut rice dessert (vegan, gluten free) is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):
  1. Take 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
  2. Make ready 6 fresh pandan leaves
  3. Take 1 can coconut milk (400ml) devided into half amount
  4. Prepare 40 g raw brown sugar
  5. Get Sesame seeds for garnish
  6. Prepare 1 Tbsp sugar(for coconut milk sauce)
  7. Prepare 1 Tsp cornstarch

We absolutely love this rich and flavorful coconut rice as a side dish with pretty much anything including curries, veggie bowls, or stir. cinnamon, coconut milk, banana. Chocolate Coconut Milk PopsiclesGood Girl Gone Green. raw cacao powder, maple syrup. Pandan green coconut rice dessert (vegan, gluten free). Check out these rockin' gluten-free vegan dessert recipes!

Instructions to make Pandan green coconut rice dessert (vegan, gluten free):
  1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
  2. In the measuring cup with green liquid, carefully add water up to 540ml in total.
  3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
  4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
  5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
  6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
  7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
  8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
  9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.

They accommodate different diets, so almost everyone in your life can enjoy them together. The delicious crust of this dessert is made with hazelnut meal and cocoa powder, while the filling contains cashews, hazelnut butter, coconut oil and. This steamed rice cake is delicious and healthy - light in sugar, high in protein, and low in saturated fat. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk. Pandan is a green paste made from pandan leaves (a herb), which makes it a nice dessert for Christmas or St.

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