Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Great recipe for Rose water, cardamom and apricot rice pudding - vegan.
Rose water, cardamom and apricot rice pudding - vegan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Make ready For the rice:
- Take 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp ground cardamom
- Take 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Get pinch salt
- Take 2 tbsp maple syrup
- Get 1-2 tbsp rosewater
- Get For the apricots:
- Get 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Take Juice of 1/2 lemon
- Take 1/4 tsp ground cardamom
- Get 150 ml just boiled water
- Take 1-2 tsp rose water
- Get To garnish - nice but not essential
- Get some crushed pistachios or flaked almonds (toasted or untoasted)
- Get some edible rose petals
Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. How to make stovetop vegan rice pudding.
Steps to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Cook Rice: In a saucepan, boil the water and then add rice and sugar. Mashed the Rice: Use a hand mixer or pour the rice into a food processor just to get a mashed riced. It should not become too smooth (although some people prefer it that way) Combine the rice, coconut milk, ½ cup of water and ⅛ teaspoon of salt in a medium, heavy-bottomed pot. Using it in rice pudding adds an unexpected flavor that's sure to delight, particularly when it's contrasted against the bold spice of cardamom. Heat on high until it simmers.
So that’s going to wrap this up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
