Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked rice pudding - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Rice Pudding on eBay.
Baked rice pudding - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked rice pudding - vegan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked rice pudding - vegan:
- Get 1 cup brown rice
- Get 1 1/2 cups water
- Get 1 tbsp arrowroot powder
- Get 1 1/4 cup soy milk unsweetened
- Take 2 tbsp maple syrup
- Make ready 2 tsp ground cinnamon
- Prepare Generous pinch of salt
- Take Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds
Meanwhile, peel and shred apples and prepare lemon juice. When rice is cooked, add apples, lemon, cinnamon, maple syrup and mix it well together. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.
Steps to make Baked rice pudding - vegan:
- Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
- In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
- Add the rice, maple syrup, cinnamon and salt. Mix well.
- Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
- When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋
The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness. If you want to be even more authentic to the Spanish way of making rice pudding, then add a stick of cinnamon in when you first cook the rice. Baked Rice Pudding - Dairy Free: A traditional baked rice pudding but which is totally dairy free and vegan - made with Almond Milk and vegan margarine. Serve this delicious old-fashioned pudding with a dollop of marmalade or jam. What rice to use for making the creamiest vegan rice pudding When it comes to rice pudding, the type of rice used can vary from recipe to recipe.
So that is going to wrap it up for this exceptional food baked rice pudding - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
