Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, date and coconut rice - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Date and coconut rice - vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Date and coconut rice - vegan is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook date and coconut rice - vegan using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Date and coconut rice - vegan:
- Prepare 1 cup brown rice, rinsed and soaked (even if just for 30 mins)
- Prepare 1 (400 g) can light coconut milk
- Take 1 cup water - maybe a little more/ less
- Take 7 green cardamom pods, crushed
- Take 1/2 tsp ground ginger
- Make ready 1/4 cup grated creamed coconut (desiccated coconut would work too)
- Take 4-5 dried dates, soaked in water if they are very dry - chopped into small pieces
They impart a nice extra Thai flavor, but they certainly aren't needed for a delicious dish. Similarly, use Thai jasmine rice which. Festive and healthy vegan rice krispie treats made with dates, crispy brown rice cereal, almond or cashew butter, and gingerbread spices. With an optional coconut butter glaze!
Steps to make Date and coconut rice - vegan:
- Put the rice, coconut milk, most of the water, cardamom and ginger in a pan. Bring to the boil. Simmer until the rice is cooked - about 40-45 mins. Add a little more water if needed.
- When the rice is almost cooked, stir in the grated coconut and most of the dates.
- Serve with a little more coconut grated on top and the rest of the dates. Enjoy 😋
FREE from gluten, oil, soy, and refined sugar, and suitable for WFPB (whole-food, plant-based) diets. Earthy and sweet coconut matcha rice pudding - so creamy no one will believe it's vegan! Topped with date-sweetened adzuki red bean paste for a savory-sweet dessert that's vegetal and nutty with a hint of caramel. (It also makes a great naturally green St. Patrick's Day treat!) Add the dates, nuts, coconut, and vanilla. Turn in the rice Krispie type cereal until well combined.
So that’s going to wrap it up for this exceptional food date and coconut rice - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
