Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding with rhubarb and ginger - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rice pudding with rhubarb and ginger - vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Take 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Take 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Make ready 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Get 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Take 1 cinnamon stick - nice to have, not essential :)
- Prepare For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Get 4 stalks rhubarb, chopped into small chunks
- Prepare 4 cm chunk ginger, peeled and grated
- Make ready 1/4 tsp ground ginger
- Make ready 1 tbsp maple syrup or coconut sugar
- Prepare Zest of 1/2 lemon
- Make ready 1 squeeze lemon juice
- Make ready 1 tbsp and maybe more of water
Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever. Rice pudding with rhubarb and ginger - vegan.
Steps to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever. Ingredients cook Rice pudding with rhubarb and ginger - vegan.
So that’s going to wrap it up with this special food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
