Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean tuna rice ball. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean tuna rice ball is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean tuna rice ball:
- Prepare 2 bowls sticky rice (Glutinous rice or Japanese rice)
- Get 1 can tuna
- Take 4-6 spoons seasoned seaweed
- Take 2 spoons mayo
- Get 1 spoon sesame oil
- Prepare 4 spoons frozen sweet corn
- Make ready 4 spoons frozen green beans
- Make ready 2 spoons soy sauce
- Prepare 1 spoon salt
- Prepare 1 spoon black pepper
Roll the mixture to make small balls. Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces. Roll the rice balls to coat with seaweeds. Wrap the rice in the plastic wrap and press it into a ball, and then gently press it into a cylinder.
Instructions to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
Continue making the rest of the rice balls in the same way Wrap a piece of toasted dried seaweed around each rice ball. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika. Tuna Rice Ball Take out a large mixing bowl and put rice in. Then remove all oil/water from the tuna.
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