Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Kimchi Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Make ready 5 tablespoons kimchi
- Take 1 clove minced garlic
- Get 1 thumb of minced ginger
- Prepare 1 small bunch spring onions chopped
- Prepare 1 chopped red chilli or chilli flakes (to taste)
- Make ready 1 squeeze lime
- Make ready 1 splash seaweed and/or tamari sauce
- Prepare 1 tablespoon cooking oil
If you're using enoki mushrooms (the really thin ones), don't add those until you add the rice to heat through. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. Heat oil in a large nonstick skillet over medium heat.
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
Add red onion, garlic, and ginger. Increase heat to high and add chopped kimchi and vinegar. Optional: White or Black Sesame Seeds. Korean Kimchi Fried Rice (vegan & gluten-free) Amp up your fried rice by adding fermented kimchi in this Korean Kimchi Fried Rice recipe! It's a great way to use leftover rice, and dinner is served in an hour.
So that is going to wrap this up for this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
