Greek yogurt blueberry muffins
Greek yogurt blueberry muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek yogurt blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Greek yogurt blueberry muffins (low sugar recipe) Light, fluffy and pretty low calorie blueberry muffins. Stir in remaining ingredients except blueberries, until flour is moistened. Whisk Greek yogurt, eggs, apple sauce, brown sugar, water and vanilla extract together in a large bowl.

Greek yogurt blueberry muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Greek yogurt blueberry muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have greek yogurt blueberry muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek yogurt blueberry muffins:
  1. Get 280 g flour
  2. Get 85 g sugar
  3. Take 1 tbsp baking powder
  4. Take 1 tsp cinnamon
  5. Take 1/2 tsp baking soda
  6. Prepare 2 eggs
  7. Get 95 g oil
  8. Take 200 g plain yogurt
  9. Prepare 60 g milk
  10. Make ready 200 g blueberries

Healthy Greek Yogurt and Honey Blueberry Muffins Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast or as a snack! The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl.

Instructions to make Greek yogurt blueberry muffins:
  1. Mix flour, sugar, baking soda, baking powder and cinnamon in one bowl.
  2. Combine the lightly beaten eggs, oil, yogurt, and milk in another bowl.
  3. Mix the wet and dry ingredients together. Stir until combined and fold in the blueberries. Batter should be of soft dropping consistency.
  4. Spoon batter into muffin cases until almost full. Bake for 17-20 minutes until rise and a skewer comes out clean.
  5. Cool on wire rack and enjoy.

In a second bowl, place the eggs, sugar, yoghurt, butter and vanilla into a bowl and beat until blended. The secret to these muffins is using greek yogurt. It makes these blueberry muffins ultra moist on the inside, but still crispy and brown on the outside. I've started to prefer not using muffin liners when making muffins because I love that crispy brown exterior. A good coating of non-stick cooking spray does the trick.

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