Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan quesadillas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Quesadillas is something that I’ve loved my whole life.
Heat up some olive oil in a large wok. Shallow fry the onion and garlic on a low heat until golden, then add in the red and yellow peppers. Cook for a few minutes until softened, then add in the kidney beans, tomato, jalapeños and seasoning.
To begin with this recipe, we have to first prepare a few components. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Quesadillas:
- Prepare 2 tortillas
- Get 1/2 chopped onion
- Take 1 clove garlic, minced
- Get 1/2 tin mixed beans, cooked
- Take 1/2 tin mushroom, cooked
- Prepare Spice mix:
- Get 1 tsp onion powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp dried oregano
- Take 1/4 tsp smoked paprika
- Make ready 1/2 tsp chilli paste
- Prepare to taste Salt & Pepper
- Prepare 1 batch vegan cheese sauce
Did anyone else grow up on Taco Bell Quesadillas? This veggie quesadilla is stuffed with vegan cheese, vegetables, and tasty spices. To make these quesadillas, all you need to do is fry up the vegetables with spices, add them to a tortilla with vegan cheese, and then toast them. Serve alongside some Loaded Sweet Potatoes, some Easy Vegan Enchiladas, or this tasty Mexican Black Bean Salad.
Instructions to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
Lay the tortilla on a flat surface, cover half of it with some shreds of vegan cheese, the "ground meat" and more cheese and fold it close. Warm a pan over medium/low heat and add a gentle splash of oil, place the tortilla, press lightly and cook with a lid until the bottom is brown and crisp. Crispy on the outside, stuffed with creamy avocado and flavor-packed veggies, these vegan, fully loaded avocado quesadillas are sure to be a hit! Totally dairy-free, but you'll never miss the cheese! Heat ½ tablespoon of oil in a frying pan over a medium heat.
So that’s going to wrap it up for this exceptional food vegan quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
