Vegan Sour and Spicy Soup(酸辣湯）
Vegan Sour and Spicy Soup(酸辣湯）

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
  1. Make ready 20 g black fungus thinly sliced
  2. Make ready 1 carrot thinly sliced
  3. Take 1 tomato diced
  4. Prepare 1 cup thinly sliced mushroom
  5. Take 100 g bamboo shoot
  6. Take 1 vegetables stick
  7. Get 1 liter water
  8. Get 1-2 tablespoons soy sauce
  9. Take White pepper
  10. Get Salt
  11. Take Corn starch
  12. Take Tofu
  13. Take Distilled vinegar

Add tofu and bring to boil. Turn down the heat and add vinegar adjust to your. Vegan Sour and Spicy Soup(酸辣湯） step by step. Add water and vegetables stock bring to boil.

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
  2. Add water and vegetables stock bring to boil
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
  5. Add tofu and bring to boil.
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

Add bamboo shoot and bring to boil. Then add soy sauce for color. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture. Add tofu and bring to boil.

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