Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The longer you simmer, the tofu will be more flavorful.

To begin with this recipe, we must first prepare a few components. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Get 150 g Tofu cubed
  2. Take 100 g Mushroom sliced
  3. Make ready Spring onion 1 stalk largely sliced
  4. Take 1 clove garlic minced
  5. Take Any bbq sauce or replace with soy sauce & sugar
  6. Prepare Korea spicy paste
  7. Prepare Salt & pepper for taste

It's of Any bbq sauce or replace with soy sauce & sugar. You need of Korea spicy paste. Prepare of Salt & pepper for taste. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce step by step.

Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Season cubes tofu in bbq sauce and pepper for 10min
  2. Prepped your ingredients
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
  4. Add mushroom and fry to mushroom started sweating
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce instructions. Add mushroom and fry to mushroom started sweating. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Here is how you cook it. Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce.

So that is going to wrap this up for this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!