Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Quesadillas is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Quesadillas:
- Get 2 tortillas
- Get 1/2 chopped onion
- Take 1 clove garlic, minced
- Make ready 1/2 tin mixed beans, cooked
- Prepare 1/2 tin mushroom, cooked
- Make ready Spice mix:
- Make ready 1 tsp onion powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp dried oregano
- Take 1/4 tsp smoked paprika
- Take 1/2 tsp chilli paste
- Get to taste Salt & Pepper
- Take 1 batch vegan cheese sauce
Super filling, hearty, cheesy and very easy to make. Flavor packed and protein filled quesadillas without meat in them. Meet the ultimate vegan quesadilla: made with simple plant based ingredients, packed full of "cheesy" flavor without the use of fake cheese, and guaranteed to make you want seconds! Did anyone else grow up on Taco Bell Quesadillas?
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
This veggie quesadilla is stuffed with vegan cheese, vegetables, and tasty spices. To make these quesadillas, all you need to do is fry up the vegetables with spices, add them to a tortilla with vegan cheese, and then toast them. Serve alongside some Loaded Sweet Potatoes, some Easy Vegan Enchiladas, or this tasty Mexican Black Bean Salad. Lay the tortilla on a flat surface, cover half of it with some shreds of vegan cheese, the "ground meat" and more cheese and fold it close. Warm a pan over medium/low heat and add a gentle splash of oil, place the tortilla, press lightly and cook with a lid until the bottom is brown and crisp.
So that is going to wrap this up for this exceptional food vegan quesadillas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
