Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana pencake with vegan nutella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Banana Pencake with vegan nutella is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Banana Pencake with vegan nutella is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Take 1 cup hazelnuts (blanched)
- Get 4 tbsp agave syrup
- Get 4 tbsp coconut oil
- Make ready 2 tbsp water
- Get 2 tbsp cocoa powder + 1 tbsp for dusting
- Prepare 8 large bananas
- Prepare 2 tsp baking powder
- Get 2 cups white bread flour (gluten free)
- Make ready 1 cup almond milk
This time, I'm gonna make it a little bit unique. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Put the banana, egg and Nutella into a beaker and whizz with a stick blender until thoroughly mixed (or use whatever blender you have), lifting the blender up and down to get extra air into the mixture. Heat a drizzle of oil in a skillet or frying pan over a medium heat, tipping the pan to spread the oil.
Steps to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
Banana and Nutella pancakes sounds simple with only a few ingredients. Crack some eggs and mix them up, mash a banana and add them, fry them, and presto! - Banana Nutella pancakes! Or so we thought… Heat a nonstick pan or skillet over low-medium heat. Keep warm in a low oven while you make the rest. To serve, layer up pancakes, top with bananas and a dollop of Greek yogurt, then pour over some of the 'Nutella' sauce.
So that’s going to wrap it up for this special food banana pencake with vegan nutella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
