Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava with coconut sauce - vegan friendly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cassava with coconut sauce - Vegan friendly is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cassava with coconut sauce - Vegan friendly is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava with coconut sauce - Vegan friendly:
- Get For Cassava
- Get 300 gr cassava - peeled and cut into small pieces
- Prepare 1 pinch himalayan salt
- Prepare 5-6 tbsp sugar / honey/xylitol
- Get 1 pandan leaves (optional) - you can change with vanilla essence
- Prepare 100 ml milk
- Prepare For coconut sauce
- Get 250 ml coconut milk
- Take 100 ml milk - or change water/milk alternate such as hazelnut milk
- Prepare 100 gr sugar
- Take 1 pinch himalayan salt
- Make ready 1 Pandan leaves (optional, you can change with vanilla essence)
- Make ready 2 tbsp cornflour (mixed with cold water)
Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking. This should be quite firm but smooth that you.
Instructions to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem.
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)
Cassava with coconut sauce - Vegan friendly. Scientists may eventually be able to replace high-fructose corn syrup with cassava starch. Researchers are also hoping that cassava could be a source of the alcohol that manufacturers use to make polystyrene, PVC, and other industrial products. Even though vegan fettuccine Alfredo may seem like a difficult or fancy meal, it's actually one of the. Once the cassava pieces are completely soft and most of the thin coconut milk has evaporated, add the heavy coconut milk and simmer for a few minutes, stirring every few minutes until the cassava are well-coated with the thick coconut sauce.
So that is going to wrap it up with this exceptional food cassava with coconut sauce - vegan friendly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
