Tofu Cabbage Cutlet (vegan)
Tofu Cabbage Cutlet (vegan)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu cabbage cutlet (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu Cabbage Cutlet (vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tofu Cabbage Cutlet (vegan) is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):
  1. Prepare 250 g very hard type tofu
  2. Make ready 250 g cabbage
  3. Prepare 2 tablespoon starch
  4. Get Salt
  5. Take flour
  6. Get Panko bread crumbs

Put flour water and Panko bread crumbs. Fry in vegetable oil until good golden brown. If the tofu is soft, add a weight to drain the water. Combine tofu, cabbage and starch, and mix with hand.

Instructions to make Tofu Cabbage Cutlet (vegan):
  1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
  2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
  3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
  4. Fry in vegetable oil until good golden brown.
  5. Enjoy with your favorite sauce and shredded cabbage. 🥬

Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs. Fry in vegetable oil until good golden brown. Tofu Cabbage Cutlet (vegan) Aunty Eiko's international cuisine experience Japan Yokohama. #mycookbook This cutlet is my sister's idea. If the tofu is soft, add a weight to drain the water.

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