Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kohlrabi and fennel salad - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kohlrabi and fennel salad - vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kohlrabi and fennel salad - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Kohlrabi? Method Put the kohlrabi, fennel and spring onions in a large bowl with the ice cubes and just enough cold water to cover. Kohlrabi and fennel salad - vegan Alessandra.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Take 1 fennel bulb, trimmed
- Get 1 kohlrabi, peeled
- Take 1/2 red onion, peeled
- Take Zest of 1 lemon
- Make ready Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Make ready For dressing
- Prepare 2 tbsp extra virgin olive oil
- Prepare Juice of 1 lemon
A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. I always use this special recipe. Kohlrabi and fennel salad - vegan step by step.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Slice the kohlrabi, fennel and onion - julienne or thin slices. Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste. Drizzle the dressing on the vegetables. Everyone loves it and looks forward to it.
So that’s going to wrap it up with this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
