Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, deep-fried cauliflower (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Let cool if necessary before handling the florets for battering. Deep fried cauliflower wings or crispy fried cauliflower florets is a delicious vegetarian and vegan homemade vegetable snack made from scratch using cauliflower (fresh or frozen cauliflower can be used) and just few more ingredients. The quantities are a bit of a guess as I was making it up as I went and only wrote the recipe down after eating.
Deep-fried cauliflower (vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Deep-fried cauliflower (vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have deep-fried cauliflower (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried cauliflower (vegan):
- Make ready 100 g plain flour
- Take 100 g almond flour
- Prepare 200 ml cashew milk (or similar)
- Make ready Salt
- Take Pepper
- Get Tumeric
- Take Paprika or hot sauce
- Get 1 whole cauliflower
Taste a piece and add salt if required. I use seasoned bread crumbs omit the flour and add a homemade. Cauliflower seemed like a good sturdy choice for deep frying and indeed it worked very well! This easy gluten-free batter is crispy and light and turns a lovely golden brown, while perfectly cooking the cauliflower to tender- not mushy!!
Instructions to make Deep-fried cauliflower (vegan):
- Mix everything together. Add water to create the desired consistency. Leave to sit for an hour
- Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour.
- Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required.
After the cauliflower is separated you can get the baking sheet and lay down some parchment paper. Vegitable oil works just as well. Carefully place the cauliflower into the hot oil. Mix together the onion granules, garlic granules, oregano, if using, paprika and cayenne pepper in a bowl. Pour half the spice mix into a second bowl.
So that’s going to wrap it up with this exceptional food deep-fried cauliflower (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
