Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan lentil bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Lentil bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Lentil bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan lentil bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Lentil bread:
- Make ready split red lentils
- Get water
- Prepare Salt and pepper
- Prepare onion powder
- Get garlic powder
- Get dried herbs
- Get Oil for greasing the
This Lentil Sandwich Bread is Free of dairy, egg, soy, gluten, nut. Can be made grain-free by omitting the rice flour. These simple lentil flatbreads have just four ingredients. Made out of split red lentils, they're gluten free, vegan and couldn't be easier to make!
Steps to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
We're kinda low on flour right now, so we had a play round in the kitchen to see if we could come up with some tasty flourless flatbreads. This Vegan Lentil Loaf recipe is meat-free, dairy-free, and egg-free. It is also suitable for vegan, vegetarian, nut-free, and gluten-free diets. It can also be WFPB-friendly (whole foods plant-based) if you cook the veggies in water or in veggie broth. Vegan Lentil Loaf A simple recipe for lentil loaf.
So that is going to wrap this up with this exceptional food vegan lentil bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
