Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan lentil bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Lentil bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Lentil bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Healthy treat options available at The Skinny Food Co The bread is super-simple to make, but it does require some advance planning to soak the lentils.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan lentil bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Lentil bread:
- Get 1 cup split red lentils
- Prepare 2 cups water
- Take Salt and pepper
- Make ready 1 teaspoon onion powder
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon dried herbs
- Prepare tin Oil for greasing the
This Lentil Sandwich Bread is Free of dairy, egg, soy, gluten, nut. Can be made grain-free by omitting the rice flour. These simple lentil flatbreads have just four ingredients. Made out of split red lentils, they're gluten free, vegan and couldn't be easier to make!
Instructions to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
We're kinda low on flour right now, so we had a play round in the kitchen to see if we could come up with some tasty flourless flatbreads. This Vegan Lentil Loaf recipe is meat-free, dairy-free, and egg-free. It is also suitable for vegan, vegetarian, nut-free, and gluten-free diets. It can also be WFPB-friendly (whole foods plant-based) if you cook the veggies in water or in veggie broth. Vegan Lentil Loaf A simple recipe for lentil loaf.
So that is going to wrap it up for this exceptional food vegan lentil bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
