Chicken korma - slow cooker
Chicken korma - slow cooker

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken korma - slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken korma - slow cooker is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Stir and bring to a simmer, then spoon into the slow cooker. In a food processor, combine the chillies, cinnamon, cumin, mace, paprika, honey and half the coriander and pulse until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma - slow cooker:
  1. Make ready 4 chicken breasts - cut into large pieces
  2. Take 1 onion - chopped
  3. Take 2 garlic cloves - chopped
  4. Take 4 cm fresh ginger - chopped
  5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
  6. Make ready 200 ml chicken stock
  7. Take 200 ml coconut milk
  8. Prepare 2-3 bay leaves
  9. Take 1 tsp sugar
  10. Prepare 150 g yoghurt
  11. Make ready 2-3 tbsp ground almonds
  12. Take Fresh coriander
  13. Prepare Flaked almonds

Dissolve the chicken stock in the hot water and add to the slow cooker, along with the coconut milk. Serve the curry sprinkled with the remaining sultanas and chopped almonds. Cook over a high heat until evenly browned. Remove from pan and place in slow cooker.

Steps to make Chicken korma - slow cooker:
  1. Gather paste ingredients
  2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
  3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
  4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
  5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
  6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

Add the butter to the pan and when melted add the onion mixture. This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. If you love a good tasting curry, then you certainly need to give this one a try. Korma curry is part of Indian cuisine but can be found in restaurants across the world. This slow cooker chicken korma is bold flavour punch.

So that’s going to wrap it up for this exceptional food chicken korma - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!