Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chana masala (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chana masala - literally 'chickpeas with mixed spices' - is a curry dish consisting of high-protein chickpeas, tomatoes, aromatics, and spices. It is arguably the most popular vegetarian dish on the Indian sub-continent. Chana masala is delicious served with rice, and my vegan naan bread is perfect for scooping it up.
Chana masala (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chana masala (vegan) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana masala (vegan):
- Get 1 yellow onion
- Prepare 1 tbsp cummin
- Take 1/4 lime
- Make ready 6 garlic cloves
- Take 1 piece fresh ginger
- Make ready 1 handfull of fresh coriander
- Get 1/2 tbsp coriander powder
- Get 1/2 tsp chili powder
- Get 1 tbsp garam masala
- Make ready 2 tsp turmeric
- Make ready About 400g crushed tomatoes
- Prepare 3 dl chickpeas
Chana masala is an Indian dish made with chickpeas (chana) and garam masala. Chickpeas are the type of legume I use the most, especially to make hummus and falafel, but also to prepare other delicious recipes like chana masala. The recipe is made up of mainly tinned produce, this can be whipped together on a week night with minimal fresh ingredients. Using key ingredients of tomatoes, chickpeas, garlic and garam masala it's a delicious hearty bowl full.
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around the world. Bring to the boil, then turn off the heat and set aside to allow the chickpea flavour to infuse the water. This recipe makes the most flavorful and mouth watering authentic, restaurant-style chana masala and I really hope you guys try it out!
So that’s going to wrap it up for this exceptional food chana masala (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
