Ginger cookies - vegan
Ginger cookies - vegan

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger cookies - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Ginger cookies - vegan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ginger cookies - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ginger cookies - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger cookies - vegan:
  1. Prepare ground almonds
  2. Prepare heaped tbsp ground ginger
  3. Make ready ground cinnamon or mixed spice
  4. Prepare ground turmeric
  5. Take bicarb of soda
  6. Get salt
  7. Take coconut oil, melted
  8. Make ready date syrup

Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. Vegan gingerbread cookies - these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas. They make lovely gifts or edible decorations and can be made soft or crunchy as you prefer.

Instructions to make Ginger cookies - vegan:
  1. Preheat oven to 180C.
  2. Combine all the dry ingredients in a bowl.
  3. Add the melted oil and date syrup. Mix well.
  4. Put tbsp- size dollops of the mix onto a lined baking sheet. Flatten til about 1cm thick. Bake for about 12 mins.
  5. Cool for about 10 mins. Then enjoy πŸ˜‹

Use this recipe to make vegan Gingerbread men, edible tree decorations or any kind of cut outs you like. Sift dry ingredient (except sugar) into a bowl and set aside. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. Stir in the pre-sifted dry ingredients and mix until well combined. The dough will be quite sticky and you may need to dampen your hands to work with it.

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