Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan rice pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan rice pudding is something that I’ve loved my whole life.
A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Save Time and Do Groceries Online Now. Vegans can enjoy this satisfying dish as blogger Jacqueline Meldrum has a found a way to keep it not only creamy but dairy-free too. One thing is common - the simple base of sweet & creamy rice.
To get started with this particular recipe, we must first prepare a few components. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan rice pudding:
- Take short grain pudding rice
- Prepare granulated sugar
- Take coconut milk
- Take ground nutmeg or cinnamon (as preferred)
- Prepare bay leaf
Vegan Rice Pudding with Coconut Milk Coconut milk creates such a rich and delicious rice pudding, I highly recommend it. Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. How long does this Vegan Rice Pudding keep for?
Steps to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly. However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier. Made using creamy almond milk and maple syrup to sweeten.
So that’s going to wrap it up for this special food vegan rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
