Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan banana cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vegan Banana Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Banana Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Cake:
- Get 4 ripe bananas
- Get 1 sprinkle of dehydrated banana chips
- Make ready 1 handful Walnuts (optional)
- Prepare 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Make ready 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Get 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Get 1/2 cup oat milk
- Get 1 cup flour
- Prepare 1.2 tsp freshly grated nutmeg
- Get 1/2 tsp cinnamon
Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.
Steps to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. In a large bowl, mash the bananas in a bowl with a fork or potato masher. Add the sugar and mix in well. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined. Put the mashed bananas in a large bowl and add the sugar, flour, sultanas, pecan nuts (if using), mixed spice and baking powder.
So that’s going to wrap this up for this special food vegan banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
