Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan mac and “cheese”. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegan mac and “cheese” is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan mac and “cheese” is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan mac and “cheese”:
- Make ready 500 g macaroni pasta
- Take 1 small-medium butternut squash cut into chunks
- Make ready 1 cup cashews soaked in water for a few hours
- Get Marmite
- Make ready Dijon mustard
- Prepare Lemon
- Get Nutmeg
- Prepare Smoked paprika
- Take Breadcrumbs
Drain and add the macaroni to the sauce, then toss to coat. Transfer the mix to an ovenproof dish, stir the breadcrumbs with the remaining oil and some seasoning. This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy.
Instructions to make Vegan mac and “cheese”:
- Cook the pasta according to pack instructions, drain and set aside
- Boil the butternut squash in a large pan of water for about 20 mins until soft
- Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
- Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
- Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
- Pour the sauce into the Macaroni and mix well
- Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
- Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy
The process for making this easy vegan mac and cheese (with no cashews!) is simple: Make a roux with the butter and flour. You want it to be a light brown color. The method is a combination of boxed mac and cheese and homemade mac and cheese. Boil and drain your noodles and then toss them back in the pot you cooked them in. I'm not gonna tell you that this vegan mac and cheese recipe is hands down the simplest recipe you've ever followed, but it's pretty damn easy!
So that’s going to wrap this up for this special food vegan mac and “cheese” recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
