Raid the fridge - sweet and sour vegetable fish fingers
Raid the fridge - sweet and sour vegetable fish fingers

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raid the fridge - sweet and sour vegetable fish fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Raid the fridge - sweet and sour vegetable fish fingers is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:
  1. Prepare 1 onion chopped into chunks
  2. Take 2 carrots, peeled and cut into bite size
  3. Prepare 2-3 leaves Chinese cabbage, cut into bite size
  4. Make ready 1 couple of handful of sweepeas
  5. Get 1/2 red and 1/2 yellow pepper, cut into bite size
  6. Take 1 cub broccoli, cut up into bite size
  7. Make ready 1 tin pineapple with juice
  8. Take 2 clove garlic, finely chopped
  9. Take 2 tbsp vegetable cooking oil
  10. Get Sweet and sour sauce
  11. Make ready 1 tin pineapple its own juice
  12. Take 2 tbsp brown sugar
  13. Take 2 tbsp rice wine vinegar (or any vinegar you have indoor)
  14. Take 1 tbsp soysauce
  15. Make ready 1 tbsp oyster sauce
  16. Prepare 1 tbsp corn flour
  17. Take 2-3 tbsp water
  18. Get 1 tsp sesame oil (optional)
  19. Prepare Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

Deep fry Deep fry the fish fingers, in preheated oil. Cook on medium heat, turning it occasionally for uniform cooking and colour. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. Great recipe for Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶.

Steps to make Raid the fridge - sweet and sour vegetable fish fingers:
  1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
  2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
  3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
  4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

This is a popular dish that Thai people. We suggest adding sour cream and salsa, but you can really make these your own; guacamole, tartare sauce, ketchup - whatever you like. Fish Finger Tacos This is our Mexican twist on the fish finger sandwich. Perfect for spicing up teatimes, or for serving at a fiesta as a quick but impressive looking dish. The crunch of the tacos and the succulent fish fillet combined with the fresh salsa.

So that is going to wrap it up with this special food raid the fridge - sweet and sour vegetable fish fingers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!